Saturday night's masterpiece dinner started like most, with a simple morning text between Husband and another friend.
"Hey Man, why don't we grill tonight?"
"Sounds good. What do you want to grill?"
"We need a theme."
"Let me look at a few books and I'll get back to you with ideas."
The inspiration for this meal came from the cookbook, Douglas Rodriguez's Latin Flavors on the Grill.
From the Coast of Latin America
Appetizer
Honey, Lime & Rum Glazed Shrimp
Prosciutto Wrapped Honeyed Figs
Chili Lime Grilled Cantaloupe
(paired with Reposados)
(paired with Reposados)
Main
Grilled Mahi Mahi with Chipolte Mayonnaise
with Roasted Vegetables
(paired with a large selection of wines)
(paired with a large selection of wines)
Dessert
Chilled Watermelon & Peach Soup